I’m obtaining challenges having th crunch soon after mixing the pistachio cream with the knafeh. It loses its crunch whenever they blend with each other i don’t know why. i designed my own pistachio product and extra water to obtain the regularity suitable but possibly i shouldn’t ?
I melted my chocolate inside the microwave but You should utilize a double boiler if you favor. To established the chocolate bars we need chocolate bar mould but when you don’t have just one you may set it in a very loaf tin in addition.
Hi Juliane I am so happy that you discovered my recipe and have been able to make this Dubai chocolate bar recipe! The ingredients can demand a little bit more time than usual but I fully concur that it's worth it! Thank you a great deal of in your great suggestions!
都内でドバイチョコレートが買える場所②サロン ド ルイ ジュエリーカフェ（渋谷）
代替品として、似たようなものは入荷している店舗があるようですので、本物にこだわらなければドンキでも買えるようです！
市場価格には幅があり、高額な場合も多いため、購入前に複数の販売元や価格を比較することをおすすめします。
Hi I've made the bars of chocolate but just read more how long can you store them I manufactured them yesterday and will you store them while in the freezer and how much time for thank you
ザクザク感を再現するために必須の材料。輸入食品店やオンラインショップで購入可能。
I’ve been desirous to make this chocolate bar for months now but am locating it impossible to find a position to get the Kunafa Pastry in Ontario! Any assist with this would be significantly appreciated.
In case you don’t have access to it, I've viewed some recipes using toasted and crushed filo pastry and digestive biscuits – but this is simply not going to give you that crunchy texture you expect With this chocolate bar. Using a pistachio butter/paste in excess of a spread is better as spreads may be rigid to work with and established quite hard as well.
Silicone chocolate molds — To shape the bars - Wilderness Poets sells a chocolate-creating package in order to test it out!
Assemble the chocolate bars: Drizzle the melted white chocolate around the bottom from the chocolate molds. Freeze briefly until eventually solid. Then, pour the melted dark chocolate over the white chocolate, sleek it out, and briefly freeze it again.
甘さが控え目とのことなので、甘いものは苦手だけれどドバイチョコレートは試してみたいという方はぜひ購入してみてくださいね。
These dessert bars are chocolate bars filled with many different flavors but the most popular a single will be the pistachio kunafa filling and that is crunchy and really. Yummy.